- Where To Eat
- Meal Plans
- Covid Updates
- Dining Commons
- Value Packs
- Programs
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- Blueberry BBQ Salmon Bowl
- Bannock
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Venison Sausage Pasta
- Birch Syrup Raisin Almond Squares
- Grilled Bison Burger with Onion Jam
- Bannock Donut Holes
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Wild Rice and Cranberry Salad
- Labrador Tea Rice Pilaf
- Cod with Fireweed Persillade
- Blueberry Sweetgrass Iced Tea
- Raspberry Spruce Tip Mojito
- Rosehip Panna Cotta
- Alder Pepper Bison Flatbread
- Elk Slider with Jalapeño Mayo
- Saskatoon Berry Sweetgrass Coffee Cake
- Boreal Heartland
- Food Security
- 51ÁÔÆæÈë¿ÚFood Ambassadors
- 51ÁÔÆæÈë¿ÚRoots
- Blog
- Events
- Feedback
- Jobs
- Reading Week Promo
"The Taster"
11 Meal Pack
$196.59
PLUS TAXES
"The Grazer"
25 Meal Pack
$428.69
PLUS TAXES
"The Regular"
50 Meal Pack
$809.89
PLUS TAXES
Meal Plans
Do you live on campus or want to eat at Dining Commons daily? An 51ÁÔÆæÈë¿ÚMeal Plan could be the right choice for you—find out more here.